Soup Season is Here!

Warm up sales with equipment that makes prep, cooking, and cooling a breeze.

Get Smart About Sous Vide

From prep to plate, SmartVide sous vide from Sammic brings the accuracy and flexibility your customers will rely on all winter long. With the SmartVide, customers are able to ensure soups, broths, and proteins are cooked to precise perfection every single time.

The Right Cut Makes All the Difference

Help customers upgrade their prep line with Epicurean cutting boards and Victorinox knives. Epicurean also offers custom sizing and design, making it easier than ever to make sure your customer is getting exactly what they need. 

Chill Out with Irinox

Irinox Blast Chillers are perfect for batch-cooked soups—rapidly chill, store, and reheat without compromising taste or texture. Encourage your customers to prepare ahead while maintaining freshness and food safety.

Let's make this season your most successful yet! Contact us for product details, sales materials, or to set up a demo in our Addison Kitchen.

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How Mercy Chefs Serve Millions

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Top Things to Consider When Purchasing Food Service Equipment