In a recent article published in Contractor Magazine, David Scelsi, Director of Product Development at T&S Brass, explores how low-flow fixtures in commercial plumbing and foodservice applications have evolved from basic regulatory compliance to performance-driven solutions.

Choosing the right equipment is key to achieving consistent and repeatable results.

Sammic can help!

When your kitchen’s running at full capacity, you need equipment that can keep up. Champion Flight Machines are engineered for endurance and performance.

For kitchens that require flexibility of both hot and cold food, the Randell HCI combination wells help operators maximize valuable space while catering to a variety of food options.

Chef Ramon of industry experience and a passion for food as well as the foodservice industry.

We are proud to share that Culinary Equipment Group has been named a 2025 Million Dollar Club award winner by Ovention, marking an important milestone in our ongoing partnership.

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Whenever an area is impacted by a disaster, more than likely Mercy Chefs is there helping – boots on the ground and spatulas in hand.

Soup Season is Here!

Outfitting a commercial kitchen is one of the most important investments a food service operation can make.