For kitchens that require flexibility of both hot and cold food, the Randell HCI combination wells help operators maximize valuable space while catering to a variety of food options.

Chef Ramon of industry experience and a passion for food as well as the foodservice industry.

We are proud to share that Culinary Equipment Group has been named a 2025 Million Dollar Club award winner by Ovention, marking an important milestone in our ongoing partnership.

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Outfitting a commercial kitchen is one of the most important investments a food service operation can make.