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Map of Illinois divided into counties, with the northern counties shaded in teal and the southern counties in light gray. A black line separates the two regions, and a star icon is placed in a northern teal county.

Culinary Equipment Group covers Northern Illinois (MAFSI Region 17) including Champaign and Springfield, and the Indiana counties of Lake, Porter, and LaPorte.

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MultiFresh® Next is the most powerful and efficient multifunctional blast chiller/shock freezer on the market...⁠ ⁠ But it does so much more than your average blast chiller! ⁠ ⁠ For example: you can melt chocolate at the perfect temperature or ch
It's not often that you'll see efficiency and hygiene in the same sentence. These touchless solutions from T&S offer both! It's a small change that can make a HUGE difference!⁠ ⁠ Designed for environments where hygiene and efficiency are critical
You're invited!⁠ ⁠ Join us for International Cuisine: Spain on Tuesday, February 10th.⁠ ⁠ You won't want to miss this one!
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Don’t be the one hearing about it after it happens!⁠ ⁠ Make sure to RSVP for one of our upcoming events. Big things are happening in our kitchen, and you don't want to miss a bite.
Channel equipment is Built to Last.⁠ ⁠ All of their standard size and customized foodservice equipment is manufactured to meet the demands of your specific needs. Whether your preference is our Standard Heavy-Duty Series or the EXTRA Heavy-Duty Serie
For kitchens that require flexibility of both hot and cold food, the Randell HCI combination wells help operators maximize valuable space while catering to a variety of food options.⁠ ⁠ Features include:⁠ ⁠ 🌡️Individual Well Control provides ultimat
Modern, polished, and effortlessly sophisticated.⁠ ⁠ WaveCrest sensor faucets from T&S Brass seamlessly blend into the most stylish restroom design while delivering the touchless technology that your guests expect and the quality that you rely on
We’re proud to share that Culinary Equipment Group was recognized by Ovention as a Million Dollar Club award winner for 2025!⁠ ⁠ This milestone represents more than just sales for us. It’s a reflection of strong partnerships, thriving cus
We are happy to announce that we have a new addition to our team! Chef Ramon Ortiz has joined us as the corporate chef for Culinary Equipment Group.⁠ ⁠ Chef Ramon brings years of industry experience and a passion for food as well as the foodservice i
FWE helps K-12 nutrition teams keep meals hot, safe, and student-ready.⁠ ⁠ We know that you are doing more with less these days - serving higher volumes, with varying menus, and more service areas than ever before. FWE’s school-focused equipmen
“I’ve seen firsthand how dedicated the Culinary Equipment Group team is to building genuine relationships and delivering top-notch training and demos that reflect their deep commitment to their customers.”
— Chef Jack K. Velazquez Jr., Culinary Arts Instructor